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"Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada."

Ingredients: cortland apples, shortcrust pastry dough...

"Tested in the Canadian Living Test Kitchen til perfect!"

Ingredients: ice water, salt...

"I got this recipe from the Canadian Living booth at the Good Food Festival in Toronto! Its a crisp, nutty-tasting pastry thats especially good as the base for my Rhubarb Crumble Pie (#91390)! Since it doesn't use butter, you don't need to chill it before rolling out."

Ingredients: ice water, salt...

"A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation.
Source: Marie Nightingale, Saltscapes Magazine"

Ingredients: cornstarch, fresh blueberries...

"Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!"

Ingredients: 7-up, lard, salt...

"This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort."

Ingredients: cinnamon, cornstarch...

"A recipe may sister gave me that dates back to 1963."

Ingredients: orange juice, raisins, salt...

"Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan..."

Ingredients: cornstarch, cream cheese...

"Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time."

Ingredients: salt, unsalted butter, water...

"Good but delicate and is gluten free."

Ingredients: rice flour, cold water, salt...

"A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts."

Ingredients: cinnamon, cornmeal, margarine...

"by Elizabeth Baird of the Canadian Living Test Kitchen."

Ingredients: cinnamon, fresh blueberries...

"This is the flakiest, simplest pie pastry recipe I've come across. Make several batches at one time and freeze.
TIP on pre-baking pie crusts: If your pie shell is to be baked without a filling, you must first prick the dough in the pan with a fork. If desired, place dry beans on top of the crust so that it bakes evenly. Place in a 450..."

Ingredients: ice water, salt, sugar...

"This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because of frostbite??!!"

Ingredients: egg yolks, ice water, salt...