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"The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours"

Ingredients: corn, dried oregano leaves...

Ingredients: chives, corn on the cob...

"Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great!"

Ingredients: pepper, cracker crumbs, eggs...

"very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast."

Ingredients: pepper, corn kernels, eggs...

"This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning."

Ingredients: corn, lemon juice...

"Spinach - great for eyes, right up there with carrots!"

Ingredients: cooking spray, corn...

"I make this to serve with baked pork chops and garlic roasted potatoes.
Its always good with chicken as well.
The recipe can be doubled or tripled."

Ingredients: cracker crumbs, eggs...

"Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!"

Ingredients: ground cumin, corn, eggs...

"This simple side dish of young vegetables is a great way to make carrots more interesting."

Ingredients: dried parsley, honey, salt...

"This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet."

Ingredients: ground cardamom, fresh blueberries...

"This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element.
The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5..."

Ingredients: eggs, frozen corn kernels...

"This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen."

Ingredients: corn, lemon pepper, margarine...

"This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook"

Ingredients: salt and black pepper, whipping cream...

"YUMMY! It's so simple and quick to make. If you like to use fresh ingredients, this is an excellent colourful side dish and you'll impress your family or guests."

Ingredients: fresh basil leaves, fresh parmesan cheese...