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"A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added."

Ingredients: eggs, onions, parsley...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)"

Ingredients: cornstarch, onions, parsley...

"This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland..."

Ingredients: onions, potatoes, salt pork...

"very simple and delicious and good for ya too!"

Ingredients: pepper, italian seasoning...

"Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."

Ingredients: no-salt-added diced tomatoes, olive oil...

"This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time."

Ingredients: pepper, fresh lemon juice...

"...and sprinkled with lemon, yummy!"

Ingredients: pepper, fennel bulbs...

"This is so simple a recipe that I hesitate to post it, but we love it and it is delicious!"

Ingredients: salt & pepper, yogurt...

"What more can I say? There's beer in it. Mmm Beer..."

Ingredients: soya oil, dry mustard, eggs...

"I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried at meal time. (This is one of Matthews favorite dishes, actually anything that's fish.)"

Ingredients: curry powder, eggs...

"a great way to use up leftover cooked cod."

Ingredients: pepper, dill relish...

"This is a comforting dish that’s great to serve for a gathering on a chilly fall evening. Just remember to start the preparations for this dish a day in advance.
Time to make does not include the 24 hour soak time.
Source: House and Home Magazine"

Ingredients: gruyere cheese, leeks...

"Boiled dinners like this one provide a hearty meal for Nova Scotia fishermen."

Ingredients: hardboiled egg, milk, onions...