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"Really good and warms you up on those cold summer and winter days in Alberta :-)"

Ingredients: hamburger, onion soup mix...

"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"good hearty winter day soup from Becel"

Ingredients: fresh ground pepper, nutmeg...

"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German.
This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer..."

Ingredients: cinnamon sticks, pepper...

"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"

Ingredients: crusty bread, salt & freshly ground black pepper...

"From Blue Corn and Chocolate."

Ingredients: creamed corn, eggs...

"This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."

Ingredients: Spanish onions, pepper...

"I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness in eating"."

Ingredients: hot Italian sausages, olive oil...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

"Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made."

Ingredients: fresh parsley, cooked turkey...

"My children received a variation of this recipe in Sunday school and I adapted it from there. It is a hearty soup and I usually serve it with baking powder biscuits and have a complete meal."

Ingredients: pepper, dried white beans...

"A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread.
This recipe was copied from Yankee Magazine, April 2007."

Ingredients: swiss chard, fresh ground pepper...

"A healthy and hearty chicken noodle soup that is simple to make and can brighten the most dull days."

Ingredients: onions, red peppers...

"Very simple and easy to make, this nutritious “Borscht” will fill you up anytime. It is delicious and freezes well."

Ingredients: onions, tomatoes...