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I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Recipe #13716
"I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it"View Full Recipe
Ingredients: salt, shortening...
Prep Time:4 hrs
Total Time: 4 hrs 45 mins
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter...
Recipe #137811
"This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."View Full Recipe
Ingredients: milk, plain yogurt...
Prep Time:10 mins
Total Time: 72 hrs 10 mins
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about...
Recipe #139827
"This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!"View Full Recipe
Ingredients: wheat bran, dry yeast...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 55 mins
Hearty enough to be different from their white flour, "intestine glue" counterparts but light enough to serve as the buns they are, these are...
Recipe #469667
"Hearty enough to be different from their white flour, "intestine glue" counterparts but light enough to serve as the buns they are, these are packed with triticale flour and a 12-grain cereal mix and soak up sauce like a sponge!"View Full Recipe
Ingredients: flax seeds, cereal, warm water...
Prep Time:36 hrs
Total Time: 36 hrs 20 mins
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