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Recipe #47871
I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.
"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."View Full Recipe
Ingredients: real maple syrup, dark brown sugar...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
Recipe #33989
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of...
"Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home."View Full Recipe
Ingredients: demerara sugar, rock salt...
Prep Time:9 hrs
Total Time: 18 hrs
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...
Recipe #300176
Recipe #300176
"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."View Full Recipe
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
Recipe #174209
"By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL)."View Full Recipe
Ingredients: coarse salt, fresh ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time...
Recipe #298833
"I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've..."View Full Recipe
Ingredients: ground cumin, baby back ribs...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #183957
Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!
"Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!"View Full Recipe
Ingredients: cinnamon sticks, fennel seeds...
Prep Time:30 mins
Total Time: 50 mins
Recipe #177842
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames,...
"Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses itself. I tried "planking" salmon until I got to this "recipe" and method, which our family decided they liked best-my wife claims she'd eat it seven days a..."View Full Recipe
Ingredients: sockeye salmon, sea salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #15999
This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large...
"This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe"View Full Recipe
Ingredients: pepper, moose, bear meat...
Prep Time:30 mins
Total Time: 120 hrs 30 mins
Recipe #369305
This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are...
Recipe #369305
"This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr..."View Full Recipe
Ingredients: ground cumin, rolls...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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