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    We returned 9 recipes for...

    "canadian" x

    "historical-traditional" x

    "smoker" x

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    Recipe #47871

    I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

    0 More Info
    Indian Candy-Smoked Salmon
    By Dib's on December 8, 2002

    Recipe #47871

    "I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."
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    Ingredients: real maple syrup, dark brown sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #33989

    Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of...

    1 More Info
    Don's Smoked Salmon
    By Krissy-P on July 15, 2002

    Recipe #33989

    "Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home."
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    Ingredients: demerara sugar, rock salt...

    Rating: 95.00%;

    4 Reviews

    Prep Time:9 hrs

    Total Time: 18 hrs

    Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...

    Grilled Clams With Garlicky White Wine Sauce

    Recipe #300176

    2 More Info
    "Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

    All-Purpose Barbecue Rub

    Recipe #174209

    3 More Info
    All-Purpose Barbecue Rub
    By evelyn/athens on June 21, 2006

    Recipe #174209

    "By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL)."
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    Ingredients: coarse salt, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time...

    The Most Amazing Tasting Ribs in the World!

    Recipe #298833

    4 More Info
    The Most Amazing Tasting Ribs in the World!
    By Chef Ryoni on April 17, 2008

    Recipe #298833

    "I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've..."
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    Ingredients: ground cumin, baby back ribs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #183957

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    5 More Info
    Apple Cider Cured Smoked Salmon
    By Sharon123 on August 30, 2006

    Recipe #183957

    "Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!"
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    Ingredients: cinnamon sticks, fennel seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #177842

    Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames,...

    6 More Info
    BBQ Sockeye Salmon
    By John DOH on July 15, 2006

    Recipe #177842

    "Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses itself. I tried "planking" salmon until I got to this "recipe" and method, which our family decided they liked best-my wife claims she'd eat it seven days a..."
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    Ingredients: sockeye salmon, sea salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #15999

    This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large...

    7 More Info
    Paul Grauman's"Wild" Summer Sausage
    By Pioneer on December 18, 2001

    Recipe #15999

    "This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe"
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    Ingredients: pepper, moose, bear meat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 120 hrs 30 mins

    Recipe #369305

    This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are...

    8 More Info
    "This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr..."
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    Ingredients: ground cumin, rolls...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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