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    We returned 12 recipes for...

    "canadian" x

    "historical-traditional" x

    "plums" x

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    Very good alone or over vanilla icecream.

    Vanilla Poached Plums

    Recipe #29159

    0 More Info
    Vanilla Poached Plums
    By Derf on May 22, 2002

    Recipe #29159

    "Very good alone or over vanilla icecream."
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    Ingredients: lemon juice, margarine, plums...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #37108

    I love plums, fresh or canned, we made this last night for dinner and it turned out great.

    1 More Info
    Plum Crisp
    By Dancer^ on August 13, 2002

    Recipe #37108

    "I love plums, fresh or canned, we made this last night for dinner and it turned out great."
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    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 41 mins

    Recipe #16275

    This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it

    2 More Info
    Plum Good Pickled Plums
    By Bergy on December 26, 2001

    Recipe #16275

    "This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it"
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    Ingredients: cinnamon, cloves, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...

    Damson Plum Jam

    Recipe #66582

    3 More Info
    Damson Plum Jam
    By Jenny Sanders on July 11, 2003

    Recipe #66582

    "If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and..."
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    Ingredients: plums, sugar, water...

    Rating: 80.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's...

    Plum Chutney

    Recipe #66587

    4 More Info
    Plum Chutney
    By Jenny Sanders on July 14, 2003

    Recipe #66587

    "I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead."
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    Ingredients: cranberries, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #365151

    The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious!

    5 More Info
    Upside Down Plum Cake
    By Irmgard on April 9, 2009

    Recipe #365151

    "The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious!"
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    Ingredients: eggs, Italian plums...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!

    Damson Plum Nectar

    Recipe #100788

    6 More Info
    Damson Plum Nectar
    By Jenny Sanders on September 28, 2004

    Recipe #100788

    "I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!"
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    Ingredients: fresh lemon juice, fresh lime juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #16153

    Wonderful with Chinese food or use as a glaze over chicken. It can be a dip, very versatile

    7 More Info
    Plum Sauce
    By Bergy on December 22, 2001

    Recipe #16153

    "Wonderful with Chinese food or use as a glaze over chicken. It can be a dip, very versatile"
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    Ingredients: chutney, plum jam...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #65411

    Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light

    8 More Info
    Grilled Stone Fruit Antipasto Plate
    By Derf on June 24, 2003

    Recipe #65411

    "Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light"
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    Ingredients: cooking spray, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #392224

    This is a great topping for pancakes, waffles or French toast.

    9 More Info
    Peach Plum Topping
    By Irmgard on September 28, 2009

    Recipe #392224

    "This is a great topping for pancakes, waffles or French toast."
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    Ingredients: maple syrup, peaches, plums...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

    Here is a great dessert for late summer, early fall when fresh Italian or German prune type plums are in season along with the first apples, but the weather...

    Plum and Apple Fool

    Recipe #66581

    10 More Info
    Plum and Apple Fool
    By Jenny Sanders on July 11, 2003

    Recipe #66581

    "Here is a great dessert for late summer, early fall when fresh Italian or German prune type plums are in season along with the first apples, but the weather is still warm. Apples and plums together are wonderful! Somehow better than either alone."
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    Ingredients: sugar, sweet plums...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #391206

    I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums...

    11 More Info
    Plum Crumble Pie
    By Irmgard on September 21, 2009

    Recipe #391206

    "I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!"
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    Ingredients: ground cardamom, Italian plums...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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