Search

"Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light"

Ingredients: mandarin orange sections, feta cheese...

"In Honor of Canadian Day!"

Ingredients: carbonated lemon-lime beverage, prepared sweet-and-sour mix...

"Want something a little different? Try this!"

Ingredients: eggs, nuts, orange juice...

"Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle.
For best results, start with ice-cold soy milk and use freshly squeezed orange juice.
Creamy, custard-like silken tofu adds extra body.
For additional calcium, use calcium-fortified orange juice.
Points 2."

Ingredients: silken tofu, soft tofu, honey...

"A lovely refreshing summer drink that can be made all year with frozen berries as well. I first had this at a local cafe and liked it so much I figured out how to make it myself."

Ingredients: orange juice, strawberries...

"Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two."

Ingredients: oranges, zest of, eggs, milk...

"I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing the raisins to either dried cranberries or fresh blueberries. The original recipe just cut the oranges into quarters, and blitzed them in the food..."

Ingredients: wheat bran, flax seeds, eggs...

"The Flying Apron was the name of my cafe. This was one of my more popular drinks in the summer. Just thought I'd share."

Ingredients: corn syrup, grenadine...

"Truly a little piece of Heaven."

Ingredients: pastry dough, French vanilla ice cream...

"This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels!..."

Ingredients: crushed pineapple, instant vanilla pudding...

"These squares are a family favourite and always on my Christmas baking list."

Ingredients: dates, desiccated coconut...

"A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream..."

Ingredients: orange Jell-O, orange kool-aid...

"Simple and delicious"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

Ingredients: seville oranges, lemons, sugar...