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"Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it."

Ingredients: pepper, cracker crumbs...

"I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty."

Ingredients: dried cranberries, eggs...

"It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!"

Ingredients: pepper, Dijon mustard, garlic...

"This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I..."

Ingredients: evaporated milk, ketchup...

"Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan of ketchup, but you can add it on top if you want to. Make these in a muffin tin if you want to..."

Ingredients: eggs, extra lean ground beef...

Ingredients: pepper, cracker crumbs, eggs...

"From 'The Electric Slow Cooker Cookbook' (Circa 1976) I've been using this recipe for nearly 20 years. Sweet yet savory at the same time."

Ingredients: pepper, dry mustard, eggs...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."

Ingredients: pepper, dried basil...

"These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer."

Ingredients: dried thyme, dry breadcrumbs...

"This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad."

Ingredients: dried basil, dried oregano...

"A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures."

Ingredients: chicken stove top stuffing mix, eggs...

"Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese"

Ingredients: eggs, fresh spinach...

"Really easy. I freeze them in bags of 2 or 3 for quick suppers. I'm a hero in my house whenever I make this, so I thought I'd share it. To reheat from frozen, thaw in fridge, then reheat in microwave or, covered, in oven."

Ingredients: condensed tomato soup, ground lean pork...