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"This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time."

Ingredients: cornstarch, eggs...

"Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes."

Ingredients: mixed vegetables, Italian-style stewed tomatoes...

"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."

Ingredients: cornstarch, dry breadcrumbs...

"My SIL gave me this recipe from the latest issue of Our Canada magazine. A little time consuming but WELL worth it. I am sure you will agree there is not another meatball quite like it."

Ingredients: crackers, eggs, milk...

"A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious."

Ingredients: dry mustard, eggs, olive oil...

"I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal."

Ingredients: meatballs, grape jelly...

"I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking."

Ingredients: pepper, eggs, ground sage...

"Kids love 'em!! (and husbands). from B H & G"

Ingredients: pizza sauce, spinach leaves...

"Use leftover mashed potatoes to make edible "container" for the meatballs. We've enjoyed this recipe many times. Thank you Chef#70073 for help on how to freeze this. Have reduced the vinegar since AZYRTCH's review. :)"

Ingredients: pepper, eggs...

"Johnston's Cranberry Marsh"

Ingredients: pepper, eggs, garlic cloves...

"These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer."

Ingredients: dried thyme, dry breadcrumbs...

"Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep."

Ingredients: salt & freshly ground black pepper, dried parsley...

"A great twist on an old favourite! Something I made for a party years ago that I had a craving for again today. It was a huge hit then and just as good again today. Feel free to use your favourite meatball recipe as the best part about this recipe is the sauce!"

Ingredients: pepper, dried thyme, eggs...

"This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it..."

Ingredients: cinnamon, cloves, pepper...