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"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc."

Ingredients: coriander, fresh ground pepper...

"Our friend Sam makes this and loves it.
I have not tried it yet, I like the real thing."

Ingredients: Dijon mustard, lemon juice...

"This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired."

Ingredients: cooking oil, eggs, icing sugar...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving."

Ingredients: ginger ale, lemon juice...

"Source: Anne Lindsay's New Light Cooking
This is a creamy sauce that is delicious with cakes, pies or fresh fruit.
The other lemon sauce I have posted has eggs but this one is egg free!
Cooking time is refrigeration time.
Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil..."

Ingredients: Greek yogurt, fresh lemon juice...

"Melt in your mouth Blue Ribbon winners ! I make these at Least once a month."

Ingredients: eggs, lemon juice, sugar...

"Another quick sidedish everyone will love."

Ingredients: extra virgin olive oil, lemon juice...

"You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving."

Ingredients: club soda, cranberry juice cocktail...

"A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours.
Source: Inspired by Compliments magazine"

Ingredients: cranberry juice, egg yolks...

"Published by the Toronto Star and originally from Anne Lindsay's New Light Cooking.
This tart is quick and easy to make. While it's baking some of the chocolate crust will rise to the top and leave a lemon layer in the middle."

Ingredients: corn syrup, egg whites, eggs...

"Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you...... first, though there's a bit of work to be done......"

Ingredients: fresh lemon juice, lime juice...