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"Quick - easy - tasty From Lakeside Organic Gardens."

Ingredients: swiss chard, olive oil, onions...

"I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

Ingredients: pepper, milk, nutmeg...

"This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a..."

Ingredients: eggs, baby spinach leaves...

"Excellent side dish."

Ingredients: cottage cheese, eggs...

"A delicious appetizer or vegetable dish.
These can be made up ahead of time and frozen.
If frozen, increase cooking time by 10 to 15 minutes."

Ingredients: eggs, garlic...

"I found this in a diabetic cookbook I was given.
I had to cook a little longer then started in the recipe, but it was a wonderful meal.
I served it with white rice.
Points 5."

Ingredients: dried Italian seasoning, extra virgin olive oil...

"A good side to so many meals. Delicious on a really hot day."

Ingredients: cucumbers, dried dill...

""'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery)

The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green."

Ingredients: cucumbers, dried onion flakes...

"I love spinach salad and created a recipe that really is Super!
."

Ingredients: pepper, croutons...

"Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook."

Ingredients: cider vinegar, cucumbers...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"I found this recipe in the Foodland Ontario booklet; wonderful tasting combination.
I had no raspberries when I made it so for the picture I added grapes."

Ingredients: baby spinach, fresh mushrooms...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves..."

Ingredients: dill, dill weed, fresh dill...