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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "canadian" x

    "historical-traditional" x

    "duck" x

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    Oven-Braised Teal
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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

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    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
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    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Turkey Pot Pie With Dumpling Crust
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    Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.

    Turkey Pot Pie With Dumpling Crust

    Recipe #332727

    1 More Info
    Turkey Pot Pie With Dumpling Crust
    By Becca- B on October 24, 2008

    Recipe #332727

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    "Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook."
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    Ingredients: dried dill, dried parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #268154

    A Kicking Creamy Orange Cilantro Duck
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    "This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!"

    2 More Info
    A Kicking Creamy Orange Cilantro Duck
    By Chef #665784 on November 27, 2007

    Recipe #268154

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    ""This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!""
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    Ingredients: fine dry breadcrumbs, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #74692

    Oakland Raiders Hot n' Spicy Rub
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    This is a fine fine rub,..flavor out the wazoo.

    3 More Info
    Oakland Raiders Hot n' Spicy Rub
    By Iowahorse on October 31, 2003

    Recipe #74692

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    "This is a fine fine rub,..flavor out the wazoo."
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    Ingredients: garlic powder, ginger powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #74889

    Wild Duck with Pecan Stuffing
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    So tasty it should be outlawed!

    4 More Info
    Wild Duck with Pecan Stuffing
    By Iowahorse on November 1, 2003

    Recipe #74889

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    "So tasty it should be outlawed!"
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    Ingredients: cranberries, steak sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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