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"So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad."

Ingredients: diced tomatoes, kidney beans...

"A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was..."

Ingredients: diced green chilies, green onions...

"Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine."

Ingredients: cinnamon, coriander...

"Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan..."

Ingredients: diced tomatoes, onions...

"After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted..."

Ingredients: cinnamon, cocoa powder...

"This is a Canadian take on chili -- hope you like it hot and spicy!"

Ingredients: mushroom pieces, baked beans...

"The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)"

Ingredients: cornstarch, onions, parsley...

"This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy!"

Ingredients: extra lean ground beef, diced tomatoes...

"I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!"

Ingredients: cinnamon, cumin...

"I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet."

Ingredients: chipotle peppers, pork and beans...

"I got this recipe from the Longos Experience Magazine for Winter 07. This is a great recipe with a lot of flavour!"

Ingredients: cinnamon, ground cumin...

"I'm a chili fan, and over umpteen years of making the stuff, this is my present method. I've posted it in my "Camping" thread, but thought it should get shown on the Board as well, in order that a wider group should have access to it.

Chili is what you want to make it, but this stuff tastes pretty good, has both Mexican..."

Ingredients: garlic, green bell peppers...

"Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas, rinsed and drained. Created for the 1st Zaar Cooking Challenge, June 2002."

Ingredients: ground cumin, cooking onions...

"You can serve this chili alone or over cooked brown rice.
Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top.
This recipe can be frozen for later use."

Ingredients: ground cumin, unsalted dry roasted peanuts...