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"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you..."

Ingredients: dried basil, Season-All salt...

"This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each"

Ingredients: plain fat-free yogurt, whole wheat pita bread...

"Simple quick supper"

Ingredients: salt & fresh ground pepper, extra lean ground beef...

"A combination of ground turkey and chicken, saurkraut flavoured."

Ingredients: fresh ground pepper, eggs...

"This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices..."

Ingredients: fresh ground pepper, dried basil...

"This is very popular at our house and the amounts vary each time."

Ingredients: pepper, dry breadcrumbs, eggs...

"This burger may not be for everybody but to me they are heaven!Serve with a green salad and baking stone fries or anything else you want. as cautioned be careful they are delicate but easily managed if you follow the suggested instructions Happy cookout! For a really good sundried tomatoe/Pesto sauce see Sun-Dried Tomato Pesto You may also make this burger..."

Ingredients: kaiser rolls, lean hamburger...

"Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!"

Ingredients: eggs, garlic powder, buns...

"A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered..."

Ingredients: ground lean pork, eggs...

"Easy, fast and tasteful!"

Ingredients: fresh ground pepper, Dijon mustard...

"White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Recipe #471531 to serve. Adapted from Driscoll's."

Ingredients: cracker crumbs, cumin...

"I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!"

Ingredients: pepper, curry paste...

"i don't like beans but i like these. they are VERY filling, don't make them huge. cook time does not include chill time. these hold together well enough that they would probably be fine on the bbq"

Ingredients: cumin, dill, eggs...