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"Easy and good!!"

Ingredients: cottage cheese, dried oregano...

"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."

Ingredients: cream cheese, 10-inch flour tortillas...

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...

"Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)"

Ingredients: pepper, dried breadcrumbs...

"Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it."

Ingredients: pepper, cracker crumbs...

"This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time."

Ingredients: cornstarch, eggs...

"Very nice aroma to come home to and a wonderful taste. Satisfying"

Ingredients: corned beef brisket, dry mustard...

"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!"

Ingredients: fresh ground pepper, seafood sauce...

"This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here is for a3 lb roast."

Ingredients: Dijon mustard, garlic...

"This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!"

Ingredients: cornstarch, beef tenderloin...

"A very good hearty soup, serve as a meal with crusty rolls. Freezes well."

Ingredients: pepper, dried thyme leaves...

"Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine."

Ingredients: pepper, cornstarch, dried sage...

"This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal."

Ingredients: pepper, dried thyme leaves...