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"This is THE original recipe from Joyce Hardcastle who invented it here in my city of Nanaimo. In 1986, a contest was held by a Nanaimo newspaper to find "the best Nanaimo Bar maker in Nanaimo." No variations, just the exact ingredients only!
An offset spatula comes in handy for this.
These are very rich and sweet, one small bar is..."

Ingredients: coconut, cream, eggs...

"Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

Ingredients: margarine, milk, salt...

"Truly a little piece of Heaven."

Ingredients: pastry dough, French vanilla ice cream...

"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

Ingredients: jam, sliced almonds, eggs...

"The icing spread is optional, we like it both ways, ice it to be a little fancier for quests (the spread, icing is very nice on toast, if you have left overs)."

Ingredients: cinnamon, cream cheese, dates...

"Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this wonderful taste treat."

Ingredients: egg yolks, light cream...

"I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour."

Ingredients: eggs, lemon extract, milk...

"Nice moist, fragrant, little cakes for afternoon tea or coffee break. Spicy pumpkin taste."

Ingredients: fresh pumpkin, pitted dates...

"I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it."

Ingredients: dried cranberries, pretzel nuggets...

"Posting this for ZWT II - Canada
as taken from Epicurean.com. Eat this with a nice cup of coffee, or tea."

Ingredients: egg whites, granulated sugar...

"This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish."

Ingredients: cinnamon sticks, cloves...

"This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves. This cake freezes beautifully, just allow the cake to defrost completely before filling and frosting the layers...."

Ingredients: confectioners' sugar, instant coffee powder...

"Great holiday treat for Santa!"

Ingredients: confectioners' sugar, peppermint candies...