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    We returned 42 recipes for...

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    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren...

    Belly Buster

    Recipe #8554

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    Belly Buster
    By Derf on January 27, 2001

    Recipe #8554

    "This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
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    Ingredients: Spanish onions, lean hamburger...

    Rating: 82.40%;

    98 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about...

    Bread-And-Butter Pickles My Way

    Recipe #28983

    1 More Info
    Bread-And-Butter Pickles My Way
    By Lennie on May 21, 2002

    Recipe #28983

    "I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
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    Ingredients: pickling cucumbers, ice cubes...

    Rating: 100.00%;

    22 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 25 mins

    This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened...

    Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream

    Recipe #39653

    2 More Info
    "This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the..."
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    Ingredients: cream of tartar, milk, salt...

    Rating: 96.40%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Blueberry Sauce

    Recipe #39030

    3 More Info
    Blueberry Sauce
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39030

    "Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."
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    Ingredients: cornstarch, frozen blueberries...

    Rating: 93.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #28138

    Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food.

    4 More Info
    Chocolate Angel Food Cake
    By Mysterygirl on May 13, 2002

    Recipe #28138

    "Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."
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    Ingredients: confectioners' sugar, cream of tartar...

    Rating: 94.60%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and...

    Best Beef Stew

    Recipe #12061

    5 More Info
    Best Beef Stew
    By Derf on September 24, 2001

    Recipe #12061

    "Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy."
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    Ingredients: Spanish onions, white potatoes...

    Rating: 84.20%;

    14 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs 20 mins

    6 More Info
    Pear Pie
    By *Pixie* on August 5, 2002

    Recipe #36394

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    Ingredients: Cointreau liqueur, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

    Roasted Fingerling Potatoes

    Recipe #170353

    7 More Info
    Roasted Fingerling Potatoes
    By PaulaG on May 29, 2006

    Recipe #170353

    "This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer."
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    Ingredients: pepper, fresh dill...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!

    Paulie's Hotdish

    Recipe #24089

    8 More Info
    Paulie's Hotdish
    By Bec on March 31, 2002

    Recipe #24089

    "Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"
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    Ingredients: baked beans, ketchup, mustard...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.

    Cream Puffs

    Recipe #16207

    9 More Info
    Cream Puffs
    By Derf on December 24, 2001

    Recipe #16207

    "Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."
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    Ingredients: rice flour, eggs, margarine...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    10 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Quakers abhor violence, and many abjure alcohol, although most believe in 'temperance' rather than 'abstinence'. However, they have no...

    Quaker Punch

    Recipe #66454

    11 More Info
    Quaker Punch
    By Jenny Sanders on July 9, 2003

    Recipe #66454

    "Quakers abhor violence, and many abjure alcohol, although most believe in 'temperance' rather than 'abstinence'. However, they have no objections to double entendres. This is a lovely, refreshing summer time drink. I made it by the gallon for an August wedding last year and it was a big hit."
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    Ingredients: fresh mint, ginger, sugar...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #8576

    This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.

    12 More Info
    Tomato Veggie Soup
    By Derf on February 1, 2001

    Recipe #8576

    "This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."
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    Ingredients: Spanish onions, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #13341

    Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!

    13 More Info
    Apple Cheese Torte
    By Derf on October 27, 2001

    Recipe #13341

    "Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!"
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    Ingredients: cinnamon, cream cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #64711

    The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look...

    14 More Info
    Beef Ribs - a Beautiful Barbecue
    By TOOLBELT DIVA on June 17, 2003

    Recipe #64711

    "The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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