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"I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!"

Ingredients: chocolate chips, eggs...

"There will come a point in this recipe where you think you can't possibly add any more flour. Your mixer, if it's a small one, may even become alarmingly warm. But push on and all your hard work will be rewarded with some of the tastiest and most comforting cookies I have come across. They're great for dipping in a cup of tea or just for..."

Ingredients: eggs, molasses, salt...

"These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter. As far as I can tell they are no-fail. I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different..."

Ingredients: chocolate chips, red cherries...

"This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch"

Ingredients: strawberry all-fruit spread, sugar-free yellow cake mix...

"This is a Country Woman recipe. They are delicious and I think taste even better after freezing."

Ingredients: eggs, hot water, milk...

"An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time."

Ingredients: eggs, nuts, salt...

"This recipe works well. store these large cookies in a closed container. (Caution,
when opening the container the aroma WILL clear your sinuses).
It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook).
A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture...."

Ingredients: baking ammonia, light cream...

"Great holiday treat for Santa!"

Ingredients: confectioners' sugar, peppermint candies...

"I looked through the date recipes; I couldn't believe there were no date turnovers. This is a classic, classic cookie - I adapted this recipe from The Canadian Farm Cookbook, of 1911. A big, not-too-rich cookie - I could eat'em for breakfast."

Ingredients: cinnamon, dark brown sugar...

"Full of flavour and smelling delicious for weeks! gingerbreadman cookies"

Ingredients: cider vinegar, cinnamon, eggs...