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"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"I have tried lots of different dressings or stuffings, but this is the one that everyone wants. I do like to cook the dressing inside the bird, so I use a stuffing bag which makes removal incredibly easy."

Ingredients: dried sage, dried thyme...

"This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe.

Based on a 16 lb turkey


Note to use very fresh spice! Not the old stuff opened more than three months ago!

Note I..."

Ingredients: garlic, turkey liver...

"I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."

Ingredients: double cream, mushrooms...

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

Ingredients: cinnamon, cloves, nutmeg...

"This is truly a crowd pleaser and holiday favorite and have been making it for years now.
People like it as it is crispy and absorbs turkey gravy to make a wonderful combination. They also like it as it is NOT cooked inside the bird, but on its own in is own pan. Easy to make, great tasting, great addition to the traditional turkey meal either..."

Ingredients: croutons, eggs...

"I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at 350 F or until done. While I never paid much attention to how big a bird it will fill, the recipe says..."

Ingredients: instant minced onion, eggs...