I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 88 recipes for...

    "canadian" x

    "heirloom-historical" x

    "stove-top" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 88
    sorted by

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded...

    Old-Fashioned Banana Cream Pie

    Recipe #14979

    0 More Info
    Old-Fashioned Banana Cream Pie
    By Lennie on November 28, 2001

    Recipe #14979

    "Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."
    View Full Recipe

    Ingredients: egg yolks, pie shells, salt...

    Rating: 93.20%;

    126 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    1 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
    View Full Recipe

    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    2 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
    View Full Recipe

    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian...

    Good-Morning Pancakes

    Recipe #14026

    3 More Info
    Good-Morning Pancakes
    By Lennie on November 10, 2001

    Recipe #14026

    "These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!"
    View Full Recipe

    Ingredients: eggs, milk, vanilla...

    Rating: 90.00%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    4 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    This is my favourite dish to cook, and its so easy. Very impressive.

    Mushroom Risotto

    Recipe #52815

    5 More Info
    Mushroom Risotto
    By Food_Lush on January 29, 2003

    Recipe #52815

    "This is my favourite dish to cook, and its so easy. Very impressive."
    View Full Recipe

    Ingredients: mushrooms, oil, onions...

    Rating: 90.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    6 More Info
    Spaetzle
    By Bergy on February 16, 2002

    Recipe #19844

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
    View Full Recipe

    Ingredients: eggs, oil, salt...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Blueberry Sauce

    Recipe #39030

    7 More Info
    Blueberry Sauce
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39030

    "Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."
    View Full Recipe

    Ingredients: cornstarch, frozen blueberries...

    Rating: 93.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert....

    Lentil and Pea Soup (Ham Hocks)

    Recipe #12232

    8 More Info
    Lentil and Pea Soup (Ham Hocks)
    By Derf on October 1, 2001

    Recipe #12232

    "Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert."
    View Full Recipe

    Ingredients: Spanish onions, dried split peas...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Beets and orange seem to be a natural together. Very good side dish from Cooking Light.

    Orange Beets

    Recipe #17824

    9 More Info
    Orange Beets
    By Derf on January 23, 2002

    Recipe #17824

    "Beets and orange seem to be a natural together. Very good side dish from Cooking Light."
    View Full Recipe

    Ingredients: pepper, fresh orange juice...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Makes a quick and tasty meal for one or two with leftovers for lunch

    Manhattan Clam Chowder (Quick)

    Recipe #12469

    10 More Info
    Manhattan Clam Chowder (Quick)
    By Derf on October 6, 2001

    Recipe #12469

    "Makes a quick and tasty meal for one or two with leftovers for lunch"
    View Full Recipe

    Ingredients: oyster crackers, minced clams...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #13586

    the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

    11 More Info
    Antipasto
    By Derf on November 2, 2001

    Recipe #13586

    "the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"
    View Full Recipe

    Ingredients: mushroom pieces, hot ketchup...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    12 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
    View Full Recipe

    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #16344

    Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner...

    13 More Info
    Chateaubriand With Cognac Sauce
    By Lennie on December 28, 2001

    Recipe #16344

    "Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party."
    View Full Recipe

    Ingredients: cognac, Dijon mustard...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #15241

    If your waistline can take it, serve real whipped cream with this French-Canadian dessert.

    14 More Info
    Grand Peres aux Bleuets (Blueberry Dumplings)
    By Lennie on December 4, 2001

    Recipe #15241

    "If your waistline can take it, serve real whipped cream with this French-Canadian dessert."
    View Full Recipe

    Ingredients: cinnamon, dried ginger...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    « Previous  123...56Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites