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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy."

Ingredients: Spanish onions, white potatoes...

"Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

Ingredients: diced tomatoes, onions...

"We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day."

Ingredients: garlic, olive oil, onions...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

Ingredients: fresh thyme, jalapeno peppers...

"posted by request, sounds wonderfull!! from Georgian Bay Gourmet"

Ingredients: pepper, fat, garlic salt...

"From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys."

Ingredients: pepper, cream, celery & leaves...

"Good curry!"

Ingredients: curry powder, lean lamb fillets...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."

Ingredients: cinnamon, cloves, coarse salt...

"Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho."

Ingredients: venison steak, green peas...

"This NOT diet food!! If you're looking for "no fat, low chlorestrol, low cal etc., DO NOT EVEN READ THIS RECIPE!! This is old fashioned Ranch Stew, meant to fill a tired hungry cowboy. Revised from the old west, before anyone worried about fat etc. Good for special gatherings, family reunions etc., when people take a little of everything and..."

Ingredients: pepper, eggs, beef rump...