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"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest)."

Ingredients: cranberries, crystallized ginger...

"This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods."

Ingredients: cloves, pepper...

"Good diabetic spread"

Ingredients: Equal sugar substitute, ground cloves...

"This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!"

Ingredients: fresh parsley, mayonnaise...

"Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers."

Ingredients: cinnamon, eggs, garlic...

"Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones."

Ingredients: cooked turkey breast, white bread...