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"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is a great way to serve wassail for a group of good friends; the apples are a terrific addition but not necessary, and the recipe is easily halved. If you have leftover wassail, reheat it gently in the microwave."

Ingredients: cinnamon sticks, cloves...

"Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest)."

Ingredients: cranberries, crystallized ginger...

"Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed."

Ingredients: eggs, milk, salt...

"The icing spread is optional, we like it both ways, ice it to be a little fancier for quests (the spread, icing is very nice on toast, if you have left overs)."

Ingredients: cinnamon, cream cheese, dates...

"This is wonderfull stuff with lots of childhood memories. Made new by Cooking Smart for a Healthy Heart, Readers Digest."

Ingredients: confectioners' sugar, crystallized ginger...

"Nice moist, fragrant, little cakes for afternoon tea or coffee break. Spicy pumpkin taste."

Ingredients: fresh pumpkin, pitted dates...

"Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: bouquet garni, fresh basil...

"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."

Ingredients: eggs, fresh breadcrumbs...

"Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital."

Ingredients: cumin powder, fresh gingerroot...

"They have a very nice bite."

Ingredients: sharp white cheddar cheese, kosher salt...

Ingredients: eggs, food coloring...

"Excellent chilli and quick!! Serve with or over cornmeal scones, (recipe in recipezaar), and with a green salad."

Ingredients: ground cumin, boneless beef sirloin...

"This is a very old recipe from the Lunenburg area of Nova Scotia. It is usually served as an appetizer. Serve the squares of herring with slices of raw onion on a cracker or tiny toast and garnish with a bit of pickled red pepper. I haven't included the overnight soak time in the prep time."

Ingredients: herring fillets, onions...