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    We returned 20 recipes for...

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    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    0 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    1 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
    View Full Recipe

    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

    Beef Barley Veggy Soup - Crock Pot

    Recipe #13187

    2 More Info
    Beef Barley Veggy Soup - Crock Pot
    By Derf on October 24, 2001

    Recipe #13187

    "A very good hearty soup, serve as a meal with crusty rolls. Freezes well."
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    Ingredients: pepper, dried thyme leaves...

    Rating: 91.40%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

    Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert....

    Lentil and Pea Soup (Ham Hocks)

    Recipe #12232

    3 More Info
    Lentil and Pea Soup (Ham Hocks)
    By Derf on October 1, 2001

    Recipe #12232

    "Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert."
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    Ingredients: Spanish onions, dried split peas...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Makes a quick and tasty meal for one or two with leftovers for lunch

    Manhattan Clam Chowder (Quick)

    Recipe #12469

    4 More Info
    Manhattan Clam Chowder (Quick)
    By Derf on October 6, 2001

    Recipe #12469

    "Makes a quick and tasty meal for one or two with leftovers for lunch"
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    Ingredients: oyster crackers, minced clams...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Pea Soup With Sausage - Crock Pot

    Recipe #19319

    5 More Info
    Pea Soup With Sausage - Crock Pot
    By Derf on February 10, 2002

    Recipe #19319

    "Wonderful easy winter soup."
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    Ingredients: dried split peas, dried marjoram...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

    6 More Info
    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."
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    Ingredients: red beets, fresh ground black pepper...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #43299

    This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request.

    7 More Info
    Seafood Chowder
    By Dee514 on October 16, 2002

    Recipe #43299

    "This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."
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    Ingredients: pepper, evaporated milk...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A great hearty soup. Very filling.

    Canadian Cheddar Cheese Soup

    Recipe #9982

    8 More Info
    Canadian Cheddar Cheese Soup
    By Kat on July 5, 2001

    Recipe #9982

    "A great hearty soup. Very filling."
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    Ingredients: dry mustard, milk, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #8576

    This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.

    9 More Info
    Tomato Veggie Soup
    By Derf on February 1, 2001

    Recipe #8576

    "This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."
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    Ingredients: Spanish onions, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

    Cream of Cauliflower Soup

    Recipe #200667

    10 More Info
    Cream of Cauliflower Soup
    By Chef #407788 Evelinkamalinka on December 15, 2006

    Recipe #200667

    "This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."
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    Ingredients: coriander seeds, fresh chives...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving.

    Buffalo Berry Good Soup

    Recipe #35227

    11 More Info
    Buffalo Berry Good Soup
    By Bergy on July 27, 2002

    Recipe #35227

    "This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."
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    Ingredients: pepper, green onions, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french...

    Turkey Leftovers - Barley Soup

    Recipe #12292

    12 More Info
    Turkey Leftovers - Barley Soup
    By Derf on October 1, 2001

    Recipe #12292

    "Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread"
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    Ingredients: Spanish onions, corn kernels...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #30614

    I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.

    13 More Info
    Celery Soup Trafalgar
    By Mille® on June 10, 2002

    Recipe #30614

    "I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock."
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    Ingredients: table cream, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

    Recipe #37501

    After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my...

    14 More Info
    Jim's New England Clam Chowder
    By Vic Damoth on August 19, 2002

    Recipe #37501

    "After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to make it more healthy. For parties, I make this..."
    View Full Recipe

    Ingredients: dried rosemary, Red Bliss potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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