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"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."

Ingredients: dry mustard, mayonnaise, milk...

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"If your waistline can take it, serve real whipped cream with this French-Canadian dessert."

Ingredients: cinnamon, dried ginger...

"I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:

Make sure you OIL not flour your board and cutters. That might..."

Ingredients: cornstarch, rice flour...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this wonderful taste treat."

Ingredients: egg yolks, light cream...

"good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well."

Ingredients: corn syrup, dates...

"This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when."

Ingredients: lemons, oranges, water...

"Good diabetic spread"

Ingredients: Equal sugar substitute, ground cloves...

"Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon."

Ingredients: eggs, milk, vanilla...

"Not for everyone, but good."

Ingredients: cream, egg yolks, fat...

"Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers."

Ingredients: cinnamon, eggs, garlic...