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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time."

Ingredients: red pepper sauce, fresh parsley...

"After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to make it more healthy. For parties, I make this..."

Ingredients: dried rosemary, Red Bliss potatoes...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...

"Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."

Ingredients: eggs, milk, salt...

"Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe..."

Ingredients: crackers, green onions, milk...

"old fashioned shrimp goodness, lightened up a little bit"

Ingredients: pepper, curry powder...