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"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!"

Ingredients: eggs, salt, white sugar...

Ingredients: pepper, beef gravy...

"Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."

Ingredients: raw beets, sour cream, butter...

"These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter. As far as I can tell they are no-fail. I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different..."

Ingredients: chocolate chips, red cherries...

"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

Ingredients: jam, sliced almonds, eggs...

"My favourite, no fail, shortbread recipe. Melt in your mouth delicious!
VERY SHORT - JUST THE WAY WE LIKE IT !!!!"

Ingredients: rice flour, icing sugar...

"An excellent make-ahead for parties -- or even weekend lunches, served with a green salad. Add lots of cayenne or even hot pepper flakes if your tastes run more towards a spicier version."

Ingredients: egg yolks, fresh parsley...

"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."

Ingredients: eggs, fresh breadcrumbs...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...