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    We returned 10 recipes for...

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    The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

    Balsamic-roasted Baby Potatoes & Carrots

    Recipe #77611

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    Balsamic-roasted Baby Potatoes & Carrots
    By CountryLady on December 1, 2003

    Recipe #77611

    "The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"
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    Ingredients: white potatoes, fresh ground pepper...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........

    Canadian - Delicious Maple Baked Chicken!

    Recipe #306407

    1 More Info
    Canadian - Delicious Maple Baked Chicken!
    By Um Safia on May 30, 2008

    Recipe #306407

    "Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup..........."
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    Ingredients: pepper, lemon juice, lemons...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #64711

    The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look...

    2 More Info
    Beef Ribs - a Beautiful Barbecue
    By TOOLBELT DIVA on June 17, 2003

    Recipe #64711

    "The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon...

    Salmon & Potato Pie

    Recipe #173649

    3 More Info
    Salmon & Potato Pie
    By JanetB-KY on June 19, 2006

    Recipe #173649

    "Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."
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    Ingredients: dried dill weed, dried thyme...

    Rating: 80.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #279328

    A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner....

    4 More Info
    "A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails.
    Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g carb,trace fibre,25mg chol,130mg sodium,%RDI: 1% calcium,4% iron,2% vit A,9% folate.
    Recipe taken from..."
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    Ingredients: cinnamon, pepper...

    Rating: 70.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #17066

    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

    5 More Info
    Savory Sausage Rolls
    By Mille® on January 9, 2002

    Recipe #17066

    "Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #393621

    Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be)....

    6 More Info
    Brussels Sprouts Ala Rachael Ray's Way
    By Debber on October 7, 2009

    Recipe #393621

    "Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to smell like rotten eggs, well, then, they're past their prime! The original recipe came from Everyday..."
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    Ingredients: olive oil, salt, apples...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #272196

    I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner.

    7 More Info
    Chicken, Rosemary and Mushroom Gravy
    By girl-razor on December 17, 2007

    Recipe #272196

    "I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."
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    Ingredients: double cream, mushrooms...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #54790

    Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...

    8 More Info
    "Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."
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    Ingredients: eggs, reduced-fat milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga),...

    Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

    Recipe #276076

    9 More Info
    "A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
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    Ingredients: rutabagas, swede, fresh thyme...

    Rating: 0.00%;

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    Prep Time:25 hrs

    Total Time: 26 hrs 30 mins

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