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The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!
Recipe #77611
"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"View Full Recipe
Ingredients: white potatoes, fresh ground pepper...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
Recipe #306407
"Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup..........."View Full Recipe
Ingredients: pepper, lemon juice, lemons...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #64711
The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look...
"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."View Full Recipe
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon...
Recipe #173649
"Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."View Full Recipe
Ingredients: dried dill weed, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
Recipe #279328
A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner....
Recipe #279328
"A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails.View Full Recipe
Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g carb,trace fibre,25mg chol,130mg sodium,%RDI: 1% calcium,4% iron,2% vit A,9% folate.
Recipe taken from..."
Ingredients: cinnamon, pepper...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #17066
Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.
"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."View Full Recipe
Ingredients: eggs, fresh breadcrumbs...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #393621
Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be)....
"Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to smell like rotten eggs, well, then, they're past their prime! The original recipe came from Everyday..."View Full Recipe
Ingredients: olive oil, salt, apples...
Prep Time:15 mins
Total Time: 45 mins
Recipe #272196
I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner.
"I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."View Full Recipe
Ingredients: double cream, mushrooms...
Prep Time:5 mins
Total Time: 20 mins
Recipe #54790
Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...
"Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."View Full Recipe
Ingredients: eggs, reduced-fat milk...
Prep Time:5 mins
Total Time: 15 mins
A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga),...
Recipe #276076
Recipe #276076
"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."View Full Recipe
Ingredients: rutabagas, swede, fresh thyme...
Prep Time:25 hrs
Total Time: 26 hrs 30 mins
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