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This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an...
Recipe #28813
"This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"View Full Recipe
Ingredients: coarse salt, fresh dill...
Prep Time:10 mins
Total Time: 20 mins
Recipe #40260
Ingredients: lemon juice, light mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't...
Recipe #72657
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."View Full Recipe
Ingredients: dill weed, fresh lemon...
Prep Time:10 mins
Total Time: 25 mins
Recipe #53468
I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom...
"I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in the recipe."View Full Recipe
Ingredients: garlic powder, green peppers...
Prep Time:20 mins
Total Time: 45 mins
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the...
Recipe #304205
Recipe #304205
"This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."View Full Recipe
Ingredients: craisins, cranberry juice cocktail...
Prep Time:4 hrs 30 mins
Total Time: 5 hrs
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter....
Recipe #13904
"Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table."View Full Recipe
Ingredients: Spanish onions, dill, garlic...
Prep Time:30 mins
Total Time: 288 hrs 30 mins
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon...
Recipe #173649
"Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."View Full Recipe
Ingredients: dried dill weed, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
Recipe #12238
One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway...
"One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish."View Full Recipe
Ingredients: cumin, dried apricots...
Prep Time:45 mins
Total Time: 1 hrs 43 mins
Recipe #453445
Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier...
"Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked and won't be right for this dish. Recipe is from the Heathman Hotel in Portland, Oregon. Serve topped with a poached egg. Or serve as..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:15 mins
Total Time: 1 hrs
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