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    We returned 9 recipes for...

    "canadian" x

    "heirloom-historical" x

    "salmon" x

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    This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an...

    Cedar plank salmon

    Recipe #28813

    0 More Info
    Cedar plank salmon
    By rockyp on May 18, 2002

    Recipe #28813

    "This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"
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    Ingredients: coarse salt, fresh dill...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Salmon Waldorf Salad

    Recipe #40260

    1 More Info
    Salmon Waldorf Salad
    By *Pixie* on September 15, 2002

    Recipe #40260

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    Ingredients: lemon juice, light mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't...

    Easy Poached Salmon With Dill

    Recipe #72657

    2 More Info
    Easy Poached Salmon With Dill
    By shannon0001 on October 6, 2003

    Recipe #72657

    "This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
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    Ingredients: dill weed, fresh lemon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #53468

    I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom...

    3 More Info
    Salmon Noodle Bake
    By *Pixie* on February 5, 2003

    Recipe #53468

    "I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in the recipe."
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    Ingredients: garlic powder, green peppers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the...

    Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

    Recipe #304205

    4 More Info
    "This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."
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    Ingredients: craisins, cranberry juice cocktail...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs 30 mins

    Total Time: 5 hrs

    Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter....

    Smoked Salmon - Pickled

    Recipe #13904

    5 More Info
    Smoked Salmon - Pickled
    By Derf on November 7, 2001

    Recipe #13904

    "Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table."
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    Ingredients: Spanish onions, dill, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 288 hrs 30 mins

    Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon...

    Salmon & Potato Pie

    Recipe #173649

    6 More Info
    Salmon & Potato Pie
    By JanetB-KY on June 19, 2006

    Recipe #173649

    "Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."
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    Ingredients: dried dill weed, dried thyme...

    Rating: 80.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #12238

    One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway...

    7 More Info
    Stuffed Roast of Salmon
    By Derf on October 1, 2001

    Recipe #12238

    "One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish."
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    Ingredients: cumin, dried apricots...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 43 mins

    Recipe #453445

    Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier...

    8 More Info
    Smoked Salmon Hash - Heathman Hotel
    By BecR on April 10, 2011

    Recipe #453445

    "Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked and won't be right for this dish. Recipe is from the Heathman Hotel in Portland, Oregon. Serve topped with a poached egg. Or serve as..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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