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    "heirloom-historical" x

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    Uncle Bill's Russian/Doukhobour Borscht
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    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

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    Uncle Bill's Russian/Doukhobour Borscht
    By William (Uncle Bill) Anatooskin on February 8, 2002

    Recipe #19176

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    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."
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    Ingredients: red beets, fresh ground black pepper...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #27027

    The Only Cabbage Rolls
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    This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls"...

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    The Only Cabbage Rolls
    By Paul Elliott on May 2, 2002

    Recipe #27027

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    "This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on."
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    Ingredients: small shell pasta, eggs, rice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

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