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"Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine."

Ingredients: pepper, cornstarch, dried sage...

"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party."

Ingredients: cognac, Dijon mustard...

"We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day."

Ingredients: garlic, olive oil, onions...

"Easy, Quick and delicious!! Everything in one roaster, serve with a green salad and rolls. Change the veggies to your liking, be sure they are similar in size. Have sour cream and chives ready for the potatoes. Roast Beef Slather goes really well on this roast."

Ingredients: pepper, Dijon mustard...

"Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut."

Ingredients: cloves, peppercorns, water...

"This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."

Ingredients: cinnamon, cloves, coarse salt...

"This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors."

Ingredients: dried thyme, bread stuffing mix...

"This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it."

Ingredients: pepper, Campbell's Golden Mushroom soup...

"One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish."

Ingredients: cumin, dried apricots...

"Right Tasty! Cook times vary with roast size."

Ingredients: cider vinegar, gin, garlic...

"I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."

Ingredients: double cream, mushrooms...

"Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital."

Ingredients: cumin powder, fresh gingerroot...

"A friend found this on the net and had me cook it. A very good use for Caribou roast."

Ingredients: pepper, Angostura bitters...