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    We returned 34 recipes for...

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    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    0 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...

    Turkey Giblet Gravy

    Recipe #12291

    1 More Info
    Turkey Giblet Gravy
    By Derf on October 1, 2001

    Recipe #12291

    "Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."
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    Ingredients: turkey giblets, onions, sage...

    Rating: 97.60%;

    25 Reviews

    Prep Time:0 mins

    Total Time: 3 hrs 15 mins

    This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly.

    Onion Mushroom Stuffing

    Recipe #10698

    2 More Info
    Onion Mushroom Stuffing
    By Bergy on August 5, 2001

    Recipe #10698

    "This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 96.60%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries...

    Build Your Own Canadian Cranberry and Herb Turkey Burgers!

    Recipe #304189

    3 More Info
    "Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an..."
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    Ingredients: craisins, fresh ground pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #45530

    Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb...

    4 More Info
    Asian Chicken Cabbage Rolls
    By Derf on November 5, 2002

    Recipe #45530

    "Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!"
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    Ingredients: eggs, lean ground chicken...

    Rating: 92.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 33 mins

    Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........

    Canadian - Delicious Maple Baked Chicken!

    Recipe #306407

    5 More Info
    Canadian - Delicious Maple Baked Chicken!
    By Um Safia on May 30, 2008

    Recipe #306407

    "Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup..........."
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    Ingredients: pepper, lemon juice, lemons...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #101513

    I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone....

    6 More Info
    "I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor."
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    Ingredients: dried dill weed, extra virgin olive oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Yes,..it's just as good as it sounds!

    Chili Pheasant

    Recipe #72277

    7 More Info
    Chili Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72277

    "Yes,..it's just as good as it sounds!"
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    Ingredients: cumin, pheasants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #12072

    Here is a basic, easy to make gravy to go along with roasted chicken or turkey

    8 More Info
    Roast turkey Pan gravy
    By Bergy on September 24, 2001

    Recipe #12072

    "Here is a basic, easy to make gravy to go along with roasted chicken or turkey"
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    Ingredients: cornstarch, dry white wine...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest).

    Cranberry Relish

    Recipe #12649

    9 More Info
    Cranberry Relish
    By Derf on October 12, 2001

    Recipe #12649

    "Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest)."
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    Ingredients: cranberries, crystallized ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    10 More Info
    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
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    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #19593

    Excellent taste, low cal, from B H & G, worth the time and effort.

    11 More Info
    Slim Saltimbocca
    By Derf on February 13, 2002

    Recipe #19593

    "Excellent taste, low cal, from B H & G, worth the time and effort."
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    Ingredients: cooked ham, margarine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french...

    Turkey Leftovers - Barley Soup

    Recipe #12292

    12 More Info
    Turkey Leftovers - Barley Soup
    By Derf on October 1, 2001

    Recipe #12292

    "Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread"
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    Ingredients: Spanish onions, corn kernels...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys.

    Chicken 'n Dumplings - old style

    Recipe #39690

    13 More Info
    Chicken 'n Dumplings - old style
    By Derf on September 9, 2002

    Recipe #39690

    "From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys."
    View Full Recipe

    Ingredients: pepper, cream, celery & leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs

    Comfort Food without the heavy calories! from "Cooking Light" magazine (1989)

    Chicken With Dumplings (Slimmed Down)

    Recipe #14037

    14 More Info
    Chicken With Dumplings (Slimmed Down)
    By Derf on November 10, 2001

    Recipe #14037

    "Comfort Food without the heavy calories! from "Cooking Light" magazine (1989)"
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    Ingredients: pepper, fresh mushrooms...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 10 hrs 5 mins

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