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"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

Ingredients: diced tomatoes, onions...

"Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI."

Ingredients: pepper, cream, onions...

Ingredients: pepper, beef gravy...

"From "The Galt Cookbook", published in 1898. I have adapted it slightly, by adding quantities and instructions. To my complete surprise these remind me a little of "Lo Bak Go", (Dim Sum popular at Chinese new years.) The good ladies of Galt are no doubt rolling in their graves, but I serve these with a good whack of chile-garlic..."

Ingredients: bacon fat, cooked ham, eggs...

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

Ingredients: cinnamon, cloves, nutmeg...