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    We returned 42 recipes for...

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    "heirloom-historical" x

    "pork" x

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    Luscious, sumptuous, fall off the bone,wonderful RIBS!!!

    RIBS !!

    Recipe #19581

    0 More Info
    RIBS !!
    By Derf on February 13, 2002

    Recipe #19581

    "Luscious, sumptuous, fall off the bone,wonderful RIBS!!!"
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    Ingredients: lean pork spareribs, dark soy sauce...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 hrs 10 mins

    Recipe #19525

    Mouthwatering classic!!

    1 More Info
    Country Ribs - Crock Pot
    By Derf on February 12, 2002

    Recipe #19525

    "Mouthwatering classic!!"
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    Ingredients: Dijon mustard, country-style pork ribs...

    Rating: 89.20%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #30279

    I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!

    2 More Info
    Friedel's Old-Fashioned Baked Beans
    By Sackville on June 3, 2002

    Recipe #30279

    "I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!"
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    Ingredients: cider vinegar, white pea beans...

    Rating: 92.40%;

    13 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs

    Pea Soup With Sausage - Crock Pot

    Recipe #19319

    3 More Info
    Pea Soup With Sausage - Crock Pot
    By Derf on February 10, 2002

    Recipe #19319

    "Wonderful easy winter soup."
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    Ingredients: dried split peas, dried marjoram...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #43299

    This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request.

    4 More Info
    Seafood Chowder
    By Dee514 on October 16, 2002

    Recipe #43299

    "This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."
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    Ingredients: pepper, evaporated milk...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #368492

    A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning...

    5 More Info
    Baked Sausage-Stuffed Jumbo Pasta Shells
    By TOOLBELT DIVA on April 29, 2009

    Recipe #368492

    "A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."
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    Ingredients: pasta shells, dried oregano...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #17992

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    6 More Info
    Emeril Lagasse's Creton
    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
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    Ingredients: fine breadcrumbs, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)

    Simple Sweet and Sour Chops

    Recipe #45569

    7 More Info
    Simple Sweet and Sour Chops
    By Derf on November 11, 2002

    Recipe #45569

    "Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)"
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    Ingredients: pepper, pork loin chops...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use...

    French Canadian Tourtiere I

    Recipe #17216

    8 More Info
    French Canadian Tourtiere I
    By Bergy on January 14, 2002

    Recipe #17216

    "The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice"
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    Ingredients: pepper, onions, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #41288

    This dish is very tasty, easy to make and is always enjoyed in our home.

    9 More Info
    Ham, Zucchini & Pumpkin Risotto
    By SandraMK on September 24, 2002

    Recipe #41288

    "This dish is very tasty, easy to make and is always enjoyed in our home."
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    Ingredients: dried basil, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last...

    Bacon, Slaw and Tomato Sandwich

    Recipe #460236

    10 More Info
    Bacon, Slaw and Tomato Sandwich
    By Annacia on July 12, 2011

    Recipe #460236

    "My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Cabbage Slaw With Dill"
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    Ingredients: dill, mayonnaise...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving.

    Buffalo Berry Good Soup

    Recipe #35227

    11 More Info
    Buffalo Berry Good Soup
    By Bergy on July 27, 2002

    Recipe #35227

    "This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."
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    Ingredients: pepper, green onions, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.

    Cretons

    Recipe #17984

    12 More Info
    Cretons
    By Dib's on January 24, 2002

    Recipe #17984

    "This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods."
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    Ingredients: cloves, pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 1 hrs 16 mins

    This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux...

    Ragout De Boulettes Canadian Meatballs

    Recipe #468405

    13 More Info
    Ragout De Boulettes Canadian Meatballs
    By Dienia B. on November 17, 2011

    Recipe #468405

    "This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it..."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #19593

    Excellent taste, low cal, from B H & G, worth the time and effort.

    14 More Info
    Slim Saltimbocca
    By Derf on February 13, 2002

    Recipe #19593

    "Excellent taste, low cal, from B H & G, worth the time and effort."
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    Ingredients: cooked ham, margarine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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