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Luscious, sumptuous, fall off the bone,wonderful RIBS!!!
Recipe #19581
"Luscious, sumptuous, fall off the bone,wonderful RIBS!!!"View Full Recipe
Ingredients: lean pork spareribs, dark soy sauce...
Prep Time:10 mins
Total Time: 25 hrs 10 mins
"Mouthwatering classic!!"View Full Recipe
Ingredients: Dijon mustard, country-style pork ribs...
Prep Time:10 mins
Total Time: 6 hrs 10 mins
Recipe #30279
I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!
"I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!"View Full Recipe
Ingredients: cider vinegar, white pea beans...
Prep Time:8 hrs
Total Time: 16 hrs
Wonderful easy winter soup.
Recipe #19319
"Wonderful easy winter soup."View Full Recipe
Ingredients: dried split peas, dried marjoram...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
Recipe #43299
This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request.
"This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."View Full Recipe
Ingredients: pepper, evaporated milk...
Prep Time:15 mins
Total Time: 45 mins
Recipe #368492
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning...
"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."View Full Recipe
Ingredients: pasta shells, dried oregano...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #17992
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."View Full Recipe
Ingredients: fine breadcrumbs, garlic...
Prep Time:24 hrs
Total Time: 26 hrs
Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)
Recipe #45569
"Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)"View Full Recipe
Ingredients: pepper, pork loin chops...
Prep Time:5 mins
Total Time: 25 mins
The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use...
Recipe #17216
"The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice"View Full Recipe
Ingredients: pepper, onions, garlic cloves...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #41288
This dish is very tasty, easy to make and is always enjoyed in our home.
"This dish is very tasty, easy to make and is always enjoyed in our home."View Full Recipe
Ingredients: dried basil, dry white wine...
Prep Time:15 mins
Total Time: 40 mins
My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last...
Recipe #460236
"My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Cabbage Slaw With Dill"View Full Recipe
Ingredients: dill, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving.
Recipe #35227
"This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."View Full Recipe
Ingredients: pepper, green onions, honey...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Recipe #17984
"This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods."View Full Recipe
Ingredients: cloves, pepper...
Prep Time:6 mins
Total Time: 1 hrs 16 mins
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux...
Recipe #468405
"This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it..."View Full Recipe
Ingredients: cinnamon, cloves, pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"Excellent taste, low cal, from B H & G, worth the time and effort."View Full Recipe
Ingredients: cooked ham, margarine...
Prep Time:15 mins
Total Time: 40 mins
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