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    We returned 23 recipes for...

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    "heirloom-historical" x

    "pies-and-tarts" x

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    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded...

    Old-Fashioned Banana Cream Pie

    Recipe #14979

    0 More Info
    Old-Fashioned Banana Cream Pie
    By Lennie on November 28, 2001

    Recipe #14979

    "Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."
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    Ingredients: egg yolks, pie shells, salt...

    Rating: 93.20%;

    126 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from...

    Award-Winning Butter Tarts

    Recipe #14756

    1 More Info
    Award-Winning Butter Tarts
    By Lennie on November 25, 2001

    Recipe #14756

    "Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."
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    Ingredients: corn syrup, eggs, pie pastry...

    Rating: 97.60%;

    102 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    2 More Info
    Pear Pie
    By *Pixie* on August 5, 2002

    Recipe #36394

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    Ingredients: Cointreau liqueur, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.

    Cream Puffs

    Recipe #16207

    3 More Info
    Cream Puffs
    By Derf on December 24, 2001

    Recipe #16207

    "Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."
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    Ingredients: rice flour, eggs, margarine...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #13341

    Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!

    4 More Info
    Apple Cheese Torte
    By Derf on October 27, 2001

    Recipe #13341

    "Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!"
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    Ingredients: cinnamon, cream cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    A very impressive easy dessert for guests. From Cooking Light.

    Fast Fruit Tarts

    Recipe #16963

    5 More Info
    Fast Fruit Tarts
    By Derf on January 8, 2002

    Recipe #16963

    "A very impressive easy dessert for guests. From Cooking Light."
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    Ingredients: fat-free vanilla pudding, kiwi fruits...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    6 More Info
    Kiwi Biscuits
    By UnknownChef86 on August 8, 2001

    Recipe #10789

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    Ingredients: chocolate chips, condensed milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture...

    Cranberry and Almond Bakewell Tart: English Classic With a Twist

    Recipe #278589

    7 More Info
    "This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
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    Ingredients: jam, sliced almonds, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #30807

    Very special, melt in your mouth heaven!!!

    8 More Info
    Ethereal Lemon Pie
    By Derf on June 10, 2002

    Recipe #30807

    "Very special, melt in your mouth heaven!!!"
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    Ingredients: confectioners' sugar, cream of tartar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Recipe #190345

    This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort.

    9 More Info
    Old Fashioned Apple Pie
    By Erica Vasta on October 14, 2006

    Recipe #190345

    "This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort."
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    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #15254

    Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie...

    10 More Info
    Tarte au Sucre (Sugar Pie)
    By Lennie on December 4, 2001

    Recipe #15254

    "Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious."
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    Ingredients: cream, 9 in. unbaked pastry shells...

    Rating: 76.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #12695

    Certainly not low-cal, but wonderful!

    11 More Info
    Deep-Dish Sour-Cream Apple Pie
    By Lennie on October 16, 2001

    Recipe #12695

    "Certainly not low-cal, but wonderful!"
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    Ingredients: cooking apples, egg yolks...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

    Tarte Au Sucre (French-Canadian Sugar Pie)

    Recipe #72930

    12 More Info
    "No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."
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    Ingredients: cream, dark brown sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #16461

    This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because...

    13 More Info
    Puff Pastry
    By Derf on December 30, 2001

    Recipe #16461

    "This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because of frostbite??!!"
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    Ingredients: egg yolks, ice water, salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #13846

    A pastry recipe calling for neither butter nor shortening, but oil instead.

    14 More Info
    Corn Oil Pastry
    By Lennie on November 6, 2001

    Recipe #13846

    "A pastry recipe calling for neither butter nor shortening, but oil instead."
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    Ingredients: corn oil, salt, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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