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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling."

Ingredients: eggs, graham cracker crumbs...

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"Special occasion cake, great birthday cake! Edited from Cooking Light."

Ingredients: coconut extract, cooking spray...

"Basic cheesecake; no lemon, no sour cream."

Ingredients: eggs, sundae sauce...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."

Ingredients: cranberries, eggs...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...