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    We returned 2 recipes for...

    "canadian" x

    "heirloom-historical" x

    "meatballs" x

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    Ragout De Boulettes Canadian Meatballs
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    This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux...

    Ragout De Boulettes Canadian Meatballs

    Recipe #468405

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    Ragout De Boulettes Canadian Meatballs
    By Dienia B. on November 17, 2011

    Recipe #468405

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    "This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it..."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
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    This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com...

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    Recipe #398226

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    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    By Dreamer in Ontario on November 7, 2009

    Recipe #398226

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    "This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."
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    Ingredients: cinnamon, cloves, coarse salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 45 mins

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