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    We returned 51 recipes for...

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    "heirloom-historical" x

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    Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for...

    Meatloaf

    Recipe #41755

    0 More Info
    Meatloaf
    By Boies on October 1, 2002

    Recipe #41755

    "Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)"
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    Ingredients: pepper, dried breadcrumbs...

    Rating: 95.00%;

    61 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    1 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
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    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    2 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #48852

    A quick and easy fish recipe

    3 More Info
    Haddock Supreme
    By Allyoop on December 15, 2002

    Recipe #48852

    "A quick and easy fish recipe"
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    Ingredients: dry breadcrumbs, eggs, garlic...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Luscious, sumptuous, fall off the bone,wonderful RIBS!!!

    RIBS !!

    Recipe #19581

    4 More Info
    RIBS !!
    By Derf on February 13, 2002

    Recipe #19581

    "Luscious, sumptuous, fall off the bone,wonderful RIBS!!!"
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    Ingredients: lean pork spareribs, dark soy sauce...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 hrs 10 mins

    Makes a quick and tasty meal for one or two with leftovers for lunch

    Manhattan Clam Chowder (Quick)

    Recipe #12469

    5 More Info
    Manhattan Clam Chowder (Quick)
    By Derf on October 6, 2001

    Recipe #12469

    "Makes a quick and tasty meal for one or two with leftovers for lunch"
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    Ingredients: oyster crackers, minced clams...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    10 Minute Mushroom Spaghetti Sauce

    Recipe #8606

    6 More Info
    10 Minute Mushroom Spaghetti Sauce
    By Claire Chartrand on February 19, 2001

    Recipe #8606

    "Sauce spaghetti vite faite"
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    Ingredients: pepper, garlic, mushrooms...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an...

    Cedar plank salmon

    Recipe #28813

    7 More Info
    Cedar plank salmon
    By rockyp on May 18, 2002

    Recipe #28813

    "This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"
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    Ingredients: coarse salt, fresh dill...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Succulent, jucy lamb chops!! MMMmmmmm good!!!!

    Rosemary Mustard Lamb Chops

    Recipe #25774

    8 More Info
    Rosemary Mustard Lamb Chops
    By Derf on April 22, 2002

    Recipe #25774

    "Succulent, jucy lamb chops!! MMMmmmmm good!!!!"
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    Ingredients: Dijon mustard, dried rosemary...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

    9 More Info
    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."
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    Ingredients: red beets, fresh ground black pepper...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #16344

    Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner...

    10 More Info
    Chateaubriand With Cognac Sauce
    By Lennie on December 28, 2001

    Recipe #16344

    "Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party."
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    Ingredients: cognac, Dijon mustard...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #43299

    This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request.

    11 More Info
    Seafood Chowder
    By Dee514 on October 16, 2002

    Recipe #43299

    "This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."
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    Ingredients: pepper, evaporated milk...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #17785

    We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and...

    12 More Info
    Emeril's Pot Roast
    By Mysterygirl on January 22, 2002

    Recipe #17785

    "We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day."
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    Ingredients: garlic, olive oil, onions...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #45530

    Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb...

    13 More Info
    Asian Chicken Cabbage Rolls
    By Derf on November 5, 2002

    Recipe #45530

    "Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!"
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    Ingredients: eggs, lean ground chicken...

    Rating: 92.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 33 mins

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Beef and Tomato Stir-Fry

    Recipe #38995

    14 More Info
    Beef and Tomato Stir-Fry
    By Derf on September 2, 2002

    Recipe #38995

    "Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay."
    View Full Recipe

    Ingredients: cornstarch, top round beef...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

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