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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."

Ingredients: turkey giblets, onions, sage...

"One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay"

Ingredients: cinnamon, fresh peaches...

"Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour."

Ingredients: cinnamon sticks, lemons, sugar...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer."

Ingredients: pepper, fresh dill...

"Wonderfull with all kinds of bbq meals!! from the local newpaper."

Ingredients: Spanish onions, dry white wine...

"Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI."

Ingredients: pepper, cream, onions...

"Sauce spaghetti vite faite"

Ingredients: pepper, garlic, mushrooms...

"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

Ingredients: red beets, fresh ground black pepper...

"This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."

Ingredients: pepper, evaporated milk...

"This is the best rice pudding I have ever made, or ever eaten."

Ingredients: cornstarch, egg yolks, milk...

"Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!"

Ingredients: eggs, lean ground chicken...