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    We returned 4 recipes for...

    "canadian" x

    "heirloom-historical" x

    "long-grain-rice" x

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    Recipe #18445

    by request, from Georgian Bay Gourmet. I'm going to try this cut in half.

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    Browned Rice
    By Derf on January 29, 2002

    Recipe #18445

    "by request, from Georgian Bay Gourmet. I'm going to try this cut in half."
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    Ingredients: pepper, long grain rice, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #18082

    Serve ice cold. Delicious!

    1 More Info
    Berry Rice Pudding
    By Derf on January 25, 2002

    Recipe #18082

    "Serve ice cold. Delicious!"
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    Ingredients: cream of tartar, egg whites...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #18444

    By request, from Georgian Bay Gourmet.

    2 More Info
    Chefy's Rice Pudding
    By Derf on January 29, 2002

    Recipe #18444

    "By request, from Georgian Bay Gourmet."
    View Full Recipe

    Ingredients: eggs, long grain rice, raisins...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #276917

    I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside...

    3 More Info
    Sausage Stuffing
    By Cilantro in Canada on January 7, 2008

    Recipe #276917

    "I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at 350 F or until done. While I never paid much attention to how big a bird it will fill, the recipe says..."
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    Ingredients: instant minced onion, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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