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    "heirloom-historical" x

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    This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on...

    Irish Lamb or Beef Stew

    Recipe #15265

    0 More Info
    Irish Lamb or Beef Stew
    By Derf on December 4, 2001

    Recipe #15265

    "This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."
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    Ingredients: boned lamb, dried thyme...

    Rating: 93.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Recipe #393621

    Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be)....

    1 More Info
    Brussels Sprouts Ala Rachael Ray's Way
    By Debber on October 7, 2009

    Recipe #393621

    "Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to smell like rotten eggs, well, then, they're past their prime! The original recipe came from Everyday..."
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    Ingredients: olive oil, salt, apples...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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