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"This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"

Ingredients: coarse salt, fresh dill...

"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

Ingredients: Dijon mustard, dried rosemary...

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor."

Ingredients: dried dill weed, extra virgin olive oil...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures."

Ingredients: chicken stove top stuffing mix, eggs...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...

"Excellent taste, low cal, from B H & G, worth the time and effort."

Ingredients: cooked ham, margarine...

"A delicious smelt recipe."

Ingredients: cornmeal, eggs, garlic powder...

"A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton"

Ingredients: cinnamon, garlic powder...

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

Ingredients: cinnamon, cloves, nutmeg...