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These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian...
Recipe #14026
"These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!"View Full Recipe
Ingredients: eggs, milk, vanilla...
Prep Time:10 mins
Total Time: 50 mins
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an...
Recipe #28813
"This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"View Full Recipe
Ingredients: coarse salt, fresh dill...
Prep Time:10 mins
Total Time: 20 mins
Succulent, jucy lamb chops!! MMMmmmmm good!!!!
Recipe #25774
"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"View Full Recipe
Ingredients: Dijon mustard, dried rosemary...
Prep Time:10 mins
Total Time: 18 mins
Recipe #17992
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."View Full Recipe
Ingredients: fine breadcrumbs, garlic...
Prep Time:24 hrs
Total Time: 26 hrs
Recipe #101513
I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone....
Recipe #101513
"I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor."View Full Recipe
Ingredients: dried dill weed, extra virgin olive oil...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Recipe #179090
My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the...
"My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the Carnation website's current list of recipes at www.nestle.ca so I thought I should do my best to save this classic recipe from extinction. The original recipe calls for "1/4 cup shortening";..."View Full Recipe
Ingredients: corn oil, eggs, maple syrup...
Prep Time:15 mins
Total Time: 40 mins
Yes,..it's just as good as it sounds!
Recipe #72277
"Yes,..it's just as good as it sounds!"View Full Recipe
Ingredients: cumin, pheasants...
Prep Time:20 mins
Total Time: 50 mins
Recipe #10789
Ingredients: chocolate chips, condensed milk...
Prep Time:5 mins
Total Time: 25 mins
A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain.
Recipe #13317
"A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain."View Full Recipe
Ingredients: pecan halves, toasted sesame seeds...
Prep Time:10 mins
Total Time: 24 mins
Recipe #365007
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name...
"A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures."View Full Recipe
Ingredients: chicken stove top stuffing mix, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't...
Recipe #72657
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."View Full Recipe
Ingredients: dill weed, fresh lemon...
Prep Time:10 mins
Total Time: 25 mins
"Excellent taste, low cal, from B H & G, worth the time and effort."View Full Recipe
Ingredients: cooked ham, margarine...
Prep Time:15 mins
Total Time: 40 mins
"A delicious smelt recipe."View Full Recipe
Ingredients: cornmeal, eggs, garlic powder...
Prep Time:15 mins
Total Time: 20 mins
Recipe #18457
These finger shaped biscuits are wonderfull with lots of butter to dunk into poached eggs for breaky. Have also made them square and put poached eggs on...
"These finger shaped biscuits are wonderfull with lots of butter to dunk into poached eggs for breaky. Have also made them square and put poached eggs on top, sprinkled with parsley. From Reader's Digest"View Full Recipe
Ingredients: milk, onions, salt...
Prep Time:15 mins
Total Time: 30 mins
Recipe #377617
A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of...
"A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton"View Full Recipe
Ingredients: cinnamon, garlic powder...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
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