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    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Pumpkin Bread Pudding (Low Fat)

    Recipe #103838

    0 More Info
    Pumpkin Bread Pudding (Low Fat)
    By PaulaG on November 11, 2004

    Recipe #103838

    "A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
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    Ingredients: cinnamon, egg substitute...

    Rating: 94.80%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

    Wendy's Rhubarb Stir Cake

    Recipe #14457

    1 More Info
    Wendy's Rhubarb Stir Cake
    By Lennie on November 18, 2001

    Recipe #14457

    "Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago."
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    Ingredients: eggs, nutmeg, rhubarb...

    Rating: 95.40%;

    31 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...

    Turkey Giblet Gravy

    Recipe #12291

    2 More Info
    Turkey Giblet Gravy
    By Derf on October 1, 2001

    Recipe #12291

    "Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."
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    Ingredients: turkey giblets, onions, sage...

    Rating: 97.60%;

    25 Reviews

    Prep Time:0 mins

    Total Time: 3 hrs 15 mins

    One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from...

    Peach Blueberry Crisp

    Recipe #12429

    3 More Info
    Peach Blueberry Crisp
    By Derf on October 5, 2001

    Recipe #12429

    "One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay"
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    Ingredients: cinnamon, fresh peaches...

    Rating: 91.40%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.

    Homemade Applesauce

    Recipe #12802

    4 More Info
    Homemade Applesauce
    By Lennie on October 16, 2001

    Recipe #12802

    "Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour."
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    Ingredients: cinnamon sticks, lemons, sugar...

    Rating: 100.00%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    5 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    This is my favourite dish to cook, and its so easy. Very impressive.

    Mushroom Risotto

    Recipe #52815

    6 More Info
    Mushroom Risotto
    By Food_Lush on January 29, 2003

    Recipe #52815

    "This is my favourite dish to cook, and its so easy. Very impressive."
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    Ingredients: mushrooms, oil, onions...

    Rating: 90.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    7 More Info
    Spaetzle
    By Bergy on February 16, 2002

    Recipe #19844

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
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    Ingredients: eggs, oil, salt...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #28138

    Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food.

    8 More Info
    Chocolate Angel Food Cake
    By Mysterygirl on May 13, 2002

    Recipe #28138

    "Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."
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    Ingredients: confectioners' sugar, cream of tartar...

    Rating: 94.60%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under...

    Cranberry Orange Quick Bread (Five Roses Flour - 1967)

    Recipe #13005

    9 More Info
    "A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."
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    Ingredients: cranberries, eggs...

    Rating: 97.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Makes a quick and tasty meal for one or two with leftovers for lunch

    Manhattan Clam Chowder (Quick)

    Recipe #12469

    10 More Info
    Manhattan Clam Chowder (Quick)
    By Derf on October 6, 2001

    Recipe #12469

    "Makes a quick and tasty meal for one or two with leftovers for lunch"
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    Ingredients: oyster crackers, minced clams...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

    Roasted Fingerling Potatoes

    Recipe #170353

    11 More Info
    Roasted Fingerling Potatoes
    By PaulaG on May 29, 2006

    Recipe #170353

    "This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer."
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    Ingredients: pepper, fresh dill...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Wonderfull with all kinds of bbq meals!! from the local newpaper.

    Baked Sauerkraut

    Recipe #31358

    12 More Info
    Baked Sauerkraut
    By Derf on June 17, 2002

    Recipe #31358

    "Wonderfull with all kinds of bbq meals!! from the local newpaper."
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    Ingredients: Spanish onions, dry white wine...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!

    Paulie's Hotdish

    Recipe #24089

    13 More Info
    Paulie's Hotdish
    By Bec on March 31, 2002

    Recipe #24089

    "Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"
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    Ingredients: baked beans, ketchup, mustard...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

    14 More Info
    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."
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    Ingredients: red beets, fresh ground black pepper...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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