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A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
Recipe #103838
"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."View Full Recipe
Ingredients: cinnamon, egg substitute...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.
Recipe #14457
"Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago."View Full Recipe
Ingredients: eggs, nutmeg, rhubarb...
Prep Time:20 mins
Total Time: 1 hrs
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...
Recipe #12291
"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."View Full Recipe
Ingredients: turkey giblets, onions, sage...
Prep Time:0 mins
Total Time: 3 hrs 15 mins
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from...
Recipe #12429
"One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay"View Full Recipe
Ingredients: cinnamon, fresh peaches...
Prep Time:5 mins
Total Time: 40 mins
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Recipe #12802
"Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour."View Full Recipe
Ingredients: cinnamon sticks, lemons, sugar...
Prep Time:10 mins
Total Time: 25 mins
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #35261
"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."View Full Recipe
Ingredients: dry yeast, eggs, honey...
Prep Time:1 hrs
Total Time: 1 hrs 22 mins
This is my favourite dish to cook, and its so easy. Very impressive.
Recipe #52815
"This is my favourite dish to cook, and its so easy. Very impressive."View Full Recipe
Ingredients: mushrooms, oil, onions...
Prep Time:10 mins
Total Time: 40 mins
Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...
Recipe #19844
"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."View Full Recipe
Ingredients: eggs, oil, salt...
Prep Time:10 mins
Total Time: 13 mins
Recipe #28138
Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food.
"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."View Full Recipe
Ingredients: confectioners' sugar, cream of tartar...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under...
Recipe #13005
"A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."View Full Recipe
Ingredients: cranberries, eggs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Makes a quick and tasty meal for one or two with leftovers for lunch
Recipe #12469
"Makes a quick and tasty meal for one or two with leftovers for lunch"View Full Recipe
Ingredients: oyster crackers, minced clams...
Prep Time:15 mins
Total Time: 45 mins
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Recipe #170353
"This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer."View Full Recipe
Ingredients: pepper, fresh dill...
Prep Time:15 mins
Total Time: 40 mins
Wonderfull with all kinds of bbq meals!! from the local newpaper.
Recipe #31358
"Wonderfull with all kinds of bbq meals!! from the local newpaper."View Full Recipe
Ingredients: Spanish onions, dry white wine...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!
Recipe #24089
"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"View Full Recipe
Ingredients: baked beans, ketchup, mustard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...
Recipe #19176
Recipe #19176
"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."View Full Recipe
Ingredients: red beets, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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