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"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!"

Ingredients: cornmeal, eggs, milk...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."

Ingredients: cranberries, eggs...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time."

Ingredients: Eagle Brand Condensed Milk, food coloring...

"I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!"

Ingredients: chocolate chips, eggs...

"This is THE original recipe from Joyce Hardcastle who invented it here in my city of Nanaimo. In 1986, a contest was held by a Nanaimo newspaper to find "the best Nanaimo Bar maker in Nanaimo." No variations, just the exact ingredients only!
An offset spatula comes in handy for this.
These are very rich and sweet, one small bar is..."

Ingredients: coconut, cream, eggs...

"This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the fudge and maple flavours - and it needs to be fairly robust to hold the walnuts in the cake mixture. It is..."

Ingredients: eggs, icing sugar...

"This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea."

Ingredients: dates, eggs, salt...

"This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit"

Ingredients: cinnamon, craisins...

"Great in the lunch box!!"

Ingredients: dark raisins, light raisins...

"This recipe comes from an old cookbook called "Foods of Old New England" by Marjorie Mosser. Be careful measuring the salt and soda so as not to be too salty in taste. It yields a delicious moist loaf."

Ingredients: eggs, salt, sugar...