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    "heirloom-historical" x

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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

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    Spaetzle
    By Bergy on February 16, 2002

    Recipe #19844

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
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    Ingredients: eggs, oil, salt...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #13530

    Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

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    Mock Sauerbraten
    By Derf on October 30, 2001

    Recipe #13530

    "Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut."
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    Ingredients: cloves, peppercorns, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 26 hrs 15 mins

    Recipe #12931

    Rumtopf is a traditional German delicious fruit preserve.It works with any combination of ripe fruit. Both my grandmother and mother used the 2nd method...

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    Rumtopf
    By Derf on October 20, 2001

    Recipe #12931

    "Rumtopf is a traditional German delicious fruit preserve.It works with any combination of ripe fruit. Both my grandmother and mother used the 2nd method described, with A Rumtopf crock, traditionaly every summer and we always enjoyed it at Christmas. I still have their crock, but have only made it once. (maybe next summer) Prep time is for refrigerating...."
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    Ingredients: dark sweet cherries, golden rum...

    Rating: 0.00%;

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    Prep Time:3120 hrs

    Total Time: 3120 hrs

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