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    We returned 4 recipes for...

    "canadian" x

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    Bacon, Slaw and Tomato Sandwich
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    My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last...

    Bacon, Slaw and Tomato Sandwich

    Recipe #460236

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    Bacon, Slaw and Tomato Sandwich
    By Annacia on July 12, 2011

    Recipe #460236

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    "My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Cabbage Slaw With Dill"
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    Ingredients: dill, mayonnaise...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Creamed Celery, from 1928
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    I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My...

    Creamed Celery, from 1928

    Recipe #460582

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    Creamed Celery, from 1928
    By Annacia on July 19, 2011

    Recipe #460582

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    "I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book."
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    Ingredients: milk, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #470048

    Luscious Lemon Pudding
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    This is the recipe by Glo McNeill, 82, of Lunenburg, N.S. that won the grand prize on the Canadian Show 'Recipe to Riches', by Food Network Canada....

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    Luscious Lemon Pudding
    By Katzen on December 17, 2011

    Recipe #470048

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    "This is the recipe by Glo McNeill, 82, of Lunenburg, N.S. that won the grand prize on the Canadian Show 'Recipe to Riches', by Food Network Canada. She said the recipe was inspired by her childhood in post-war England and the happy memories that thoughts of her mom’s lemon curd still evoke. The Grand Prize took the cash prize 'cake'..."
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    Ingredients: eggs, granulated sugar...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 1 hrs 12 mins

    Recipe #453445

    Smoked Salmon Hash - Heathman Hotel
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    Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier...

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    Smoked Salmon Hash - Heathman Hotel
    By BecR on April 10, 2011

    Recipe #453445

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    "Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked and won't be right for this dish. Recipe is from the Heathman Hotel in Portland, Oregon. Serve topped with a poached egg. Or serve as..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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