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"Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party."

Ingredients: cognac, Dijon mustard...

"Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time."

Ingredients: Dijon mustard, dried parsley...

"This is a real treat, particularly when made with the cream. It's not as fussy a recipe as it seems. Make them once and your family will want them over and over again. Also, if you're a small family note that this recipe is easily cut in half."

Ingredients: cornstarch, Kahlua, egg whites...

"A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails.
Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g carb,trace fibre,25mg chol,130mg sodium,%RDI: 1% calcium,4% iron,2% vit A,9% folate.
Recipe taken from..."

Ingredients: cinnamon, pepper...

"Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: bouquet garni, fresh basil...

"Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate."

Ingredients: cooking spray, fresh ground black pepper...

"Rrrrrrrrrraspberries!"

Ingredients: pepper, cornstarch...

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

Ingredients: cinnamon, cloves, nutmeg...

"This one requires a little extra time and effort, but it's well worth it."

Ingredients: fresh ground pepper, ground red chili pepper...