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"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"

Ingredients: turkey carcass, dried thyme...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!"

Ingredients: cider vinegar, white pea beans...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."

Ingredients: rice flour, eggs, margarine...

"This is THE original recipe from Joyce Hardcastle who invented it here in my city of Nanaimo. In 1986, a contest was held by a Nanaimo newspaper to find "the best Nanaimo Bar maker in Nanaimo." No variations, just the exact ingredients only!
An offset spatula comes in handy for this.
These are very rich and sweet, one small bar is..."

Ingredients: coconut, cream, eggs...

"I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:

Make sure you OIL not flour your board and cutters. That might..."

Ingredients: cornstarch, rice flour...

"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

Ingredients: cornstarch, cold water, salt...

"This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans."

Ingredients: Dijon mustard, fresh ground black pepper...

"Here is a basic, easy to make gravy to go along with roasted chicken or turkey"

Ingredients: cornstarch, dry white wine...

"Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest)."

Ingredients: cranberries, crystallized ginger...

"This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when."

Ingredients: lemons, oranges, water...

"Just watch the look on the trick or treaters faces when you pop one of these in their sack. When I was a kid this was the ultimate goodie."

Ingredients: cinnamon, wooden popsicle sticks...